1/2 DOZEN NOANK OYSTERS, MYSTIC, CT
mignonette, cocktail sauce, lemon
1/2 DOZEN MINTERSWEET OYSTERS, WASHINGTON
mignonette, cocktail sauce, lemon
RI. MIDDLE NECK CLAMS ON THE HALF SHELL
or "casino" style
ARTISAN SEAFOOD CHOWDER
clams, shrimp, mussel, fennel crackers, fingerling potatoes, shiitake
ENDIVE SALAD
citrus candied endive, pickled leaves, chicory, shaved fennel, orange segments, citrus-saffron vinaigrette, pistachios
ORGANIC KALE CAESAR SALAD
creamy caesar dressing, parmesan, crispy chickpeas
CHOPPED SALAD
kale, romaine, veggie chips, avocado, quinoa, pomegranate, blueberries, almond, basil dressing
SUMMER CRUDITE
hummus, herb yogurt, truffle ricotta, hakurei, romanesco, radish, cauliflower, fennel
TUNA TARTARE
fava beans, english peas, preserved lemon, stracciatella, herb oil
WATERMELON AND HEIRLOOM TOMATO SALAD
Soeltl Farm goat feta, black olives, tropea onion, EVOO
GREEN SUMMER GAZPACHO
pistachios, toasted almonds, avocado sorbet
SHEEP MILK RICOTTA & MEYER LEMON AGNOLOTTI
asparagus, meyer lemon beurre blanc, ricotta salata
ACINI DI RISO PRIMAVERA
lemon arugula pistou, roasted zucchini & yellow squash, cherry tomato confit, chevre, pecans
RICOTTA CAVATELLI AND SOELTL FENNEL BEEF SAUSAGE
purple kale, pomodoro, persillade, parmiggiano
LOBSTER FRA DIAVOLO
tagliatelle, cherry pepper, tarragon, minute marinara
CATCH OF THE DAY CIOPPINO
chorizo, mussels, clams, shrimp, calamari, fingerling potatoes
ATLANTIC SALMON A LA PLANCHA
sweet corn succotash, Soeltl Farm goat cheese polenta, tomato basil nage, fennel, cucumber
PAN SEARED SCALLOPS
peach chutney & pickled, warm peewee potato salad, carrot fondue, spiced bacon
SEARED SWORDFISH
tomato spaetzle, golden romesco, broccolini, toasted almonds
ALL-NATURAL CHICKEN BREAST
tomato bayaldi, garlic pommes puree, natural jus
ANGUS HANGER STEAK
petite cress, shallot sauce, french fries
FRENCH FRIES
SWEET POTATO FRIES
ROASTED FINGERLING POTATOES
SAUTEED SPINACH
TRUFFLE FRIES
parmesean cheese, parsley
MYSTIC MUSHROOMS
SIDE SALAD