EAST COAST OYSTERS

BIG EYE TUNA

Sashimi ~ Yuzu Kosho, Dill, Extra Virgin Olive Oil Tartare ~ Micro Basil, Serrano Chili, Orange Slice

MEDITERRANEAN CEVICHE

Lavraki Infused with Lime and Fresh Herbs from The Mediterranean Pared with Gigantes Beans and Feta Cheese

ORGANIC SALMON

Cilantro And Fresh Scallion

SPANAKOPITA

Fresh Spinach, Scallion and Feta Cheese Wrapped in Phyllo

OCTOPUS

Tunisia. Grilled Sashimi Quality Octopus

CLASSIC GREEK TOMATO SALAD

Prepared With Vine-Ripe Tomatoes

LIMANI CHIPS

Paper Thin Cut Zucchini and Eggplant Served With Lightly Fried Kefalograviera Cheese And Tzatziki

GREEK MEZE

Tzatziki, Tarama, Ktipiti & Skordalia

CALAMARI

Rings Of Fresh Local Squid, Lightly Fried or Grilled

BOUYOURDI

Baked Cherry Tomatoes, Feta olive oil and oregano

CRAB CAKE

Maryland Jumbo Lump Crabmeat Served With Piazzi Bean Puree, Mustard and Mayonnaise Sauce

SHRIMP

4 U10 Jumbo Shrimp, Grilled or Prepared Saganaki Style

HALLOUMI

Cyprian. Semi-Hard Cheese, Goat’s Milk. Served Grilled Over A Bed of Grilled Tomatoes and Fresh Mint.

SAGANAKI

Pan Fried Kefalograviera Cheese

FETA WRAPPED PHYLLO

Served With a Honey Vinaigrette

SPREADS

Choice Of: Tzatziki, Tarama, Skordalia, Ktipiti, Or Melizanosalata

MUSHROOMS

Selection Of Grilled Shiitake, Oyster & King Mushrooms

FAVA PUREE

Santorini Yellow Split Pea

GIGANTES

Giant Greek Lima Bean from Kastoria. Baked With Onion, Parsley, And Tomato

PEPPERS

Holland. Grilled Red and Yellow Peppers

CAULIFLOWER

Tempura style and topped with shaved Truffle

LIMANI SALAD

Red cabbage, baby mesclun, carrot, orange fillet, parmesan, pine nuts and Limani Dressing

ROMAINE SALAD

Hearts Of Romaine Served with Our House Dressing

BABY ARUGULA SALAD

Arugula With Sliced Tomato & Goat Cheese

AVGOLEMONO

Traditional Greek Chicken Soup

LENTIL SOUP

Lentils, Carrots and Celery

LOUP DE MER

Mediterranean; Moist and Mild. Olive Oil, Lemon, Capers

SEA BASS FOR TWO

North Carolina; Wild Bass, Tender and Flakey

FAGRI FOR TWO

Greece; Firm and Meaty Snapper Olive Oil, Lemon, Capers

LOBSTER

Nova Scotia. Deep Sea Lobster Charcoal Grilled With Our Olive Oil and Lemon Sauce or With Linguini And Tomato Sauce

BIG EYE TUNA

Sashimi Quality Center Cut Tuna With Swiss Chard, Skordalia and Patzaria

ORGANIC SALMON

Kvaroy Arctic, Norway. Filet Served with Seasonal Vegetables

HALIBUT

Canada. Grilled Steak-Cut Served With Seasonal Vegetables

SWORDFISH

Steak Cut with Grilled Peppers, Onions, and Tomato Finished with Our Signature Lemon Sauce

CHICKEN

Organic Half Bone-In Chicken Breast, Marinated And Grilled with Rosemary and Thyme

LAMB CHOPS

3 French Cut Lamb Chops

LAMB SHANK

Red Wine Sauce Served with Orzo

GREEK LINGUINE

Linguine With Seasonal Vegetables

GEMISTA

Peppers And Tomatoes Stuffed with Rice And Fresh Herbs

SIRLOIN

16 Oz. Boneless Strip Steak

FILET MIGNON KEBAB

2 filet mignon kebabs, served with pita, tzatziki and fries

LIMANI BURGER

8 Oz. Caramelized Onions, Sauteed Mushrooms, Bacon, White Cheddar and Fries

MOUSSAKA

Eggplant, Potato, Chopped Meat and Bechamel

PASTICHIO

Greek Noodles, Chopped Meat and Bechamel

KRITHARAKI

Orzo prepared in a red sauce with celery, carrots

HORTA

Seasonal Red, White and Gold Swiss Chard, Escarole And Spinach

ASPARAGUS

Steamed And Tossed with Olive Oil and Sea Salt

CAULIFLOWER & BROCCOLI

Steamed And Tossed with Olive Oil

ORGANIC BEETS

Served Hot with Swiss Chard and Basil Yogurt Sauce

POTATOES

Yukon Gold Served with Shallots, Cilantro and Lemon Pepper

BROCCOLI RABE

Sautéed With Garlic and Feta Cheese

GREEK FRIES

Seasoned With Oregano

GRILLED VEGETABLE MEDLEY

Seasonal vegetables with grilled Halloumi cheese