fair haven clam chowder

clear broth with miso & kelp

roasted littleneck clams (6)

with gochujang butter, green onions & lime

tomatoes & ricotta

with grilled cucumber, torn basil, sourdough croutons & bottarga

baby lettuces

with fried oysters, green goddess, pickled shallots & bonito

tots & caviar

with dill crème fraîche, smoked trout roe & american sturgeon caviar

pan con tomate

on toasted brioche with boquerones & anchovies

fried octopus

on a potato roll with salt cured olives, fresno chili, smoked tomato aioli & cilantro

vitello tonnato

roasted & chilled veal loin with tonnato, capers & lemon

burrata

with strawberries and their vinegar, toasted black bread, basil & black pepper

grilled gold bar squash

with anchovy gremolata & provolone

stracci

torn pasta with sweet corn, smoked ham & green onion

bone -in skate wing

pan seared with capers, meyer lemon, tomato preserves & brown butter

grilled dorade

with gigante beans, artichoke & preserved lemon

slow roasted lamb ribs

with fava beans, bulgur wheat, fennel pollen & honey yogurt

pan roasted hamachi

with manila clams, stonington kelp, crispy mushrooms & clam sauce

house ground beef burger

on sesame brioche with american cheese, shredded lettuce, heirloom tomato, piccalilli, pink sauce & french fries